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                    糟鹵(三年陳)
                    產(chǎn)品特點(diǎn):寶鼎糟鹵使用優(yōu)質(zhì)米、麥、高粱等天然原料,采用現代微生物發(fā)酵技術(shù)釀制而成。 含豐富的蛋白質(zhì)、氨基酸且不含任何防腐劑。寶鼎糟鹵、醉鹵制成的食品具有獨特的“鮮、香、爽”的風(fēng)味、脂質(zhì)不膩、爽口開(kāi)胃。 不僅如此,由于糟醉食品的原料大都以水煮方法烹制,原料的營(yíng)養也不易流失。
                    食用方法:用清水先將食物煮熟,待冷卻后,置入盛器,用本品浸沒(méi)食品。蔬菜半小時(shí)、葷菜1-2小時(shí)左右即可食用 (使用過(guò)程中糟鹵請勿兌水)。

                    PICKLE SAUCE
                    Directions: For Distillers' Grains Mixture: from the beginning, cook the food with clean water without any condiment, after it's cooling, place it at a container and immerge it with Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable). After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.
                    Features: Pickle sauce select high quality rice, wheat, kaoliang for their natural materials, adopt modern microorganism fermentation techniques. Which not only contain rich protein, amino acid and are antiseptic-free but also belong to unique.
                    delicacies: freshness, savories, refreshing. Furthermore, most materials of these seriesare water-cooked;the nutrition does not flow away easily and is convenient to use as well.

                    品名:糟鹵(三年陳)
                    規格: 500ml×12瓶/箱 500ml×20瓶/箱
                    毛重 (箱):10kg、17kg
                    主要配料:香糟(三年陳)、黃酒、食用鹽、味精、白砂糖、香辛料
                    保質(zhì)期:24個(gè)月
                     
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